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BOOK SUMMARY :

174 the biochemistry of the grape berry goulao et al hgs are polymers formed by 14 linked linear chains of more than 72 100 gal p a residues 14 and can within this context the biochemistry of the grape berry represents a timely publication updating the current knowledge not only on grape biochemistry but also on the physiology and molecular biology of berry ripening174 the biochemistry of the grape berry goulao et al hgs are polymers formed by 14 linked linear chains of more than 72 100 gal pa residues 14 and can account for more than 60 65 of the the biochemistry of the grape berry is a pioneer offering for readers giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening readers will benefit from a comprehensive and updated coverage on key steps mechanisms and regulation in grapevine biochemistry and molecular get this from a library the biochemistry of the grape berry hernni gers m manuela chaves serge delrot this e book is a pioneer offering for readers giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening the comprehensive range

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