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biotechnology-of-major-cereals

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BOOK SUMMARY :

Biotechnology of major cereals focuses on the recent advances and future prospects in cereal biotechnology the first part of the book covers the worlds major cereals and focus on new developments and trends the second part is technology rather than species led detailing fundamental developments in technologies and significant target traitsthis book contains 16 chapters focusing on the recombinant dna techniques and transformation methods used by the commercial maize biotechnology sector current traits and future trends of the global adoption of transgenic maize specific breeding challenges and the current trends in applied sorghum biotechnology research genetic modification get this from a library biotechnology of major cereals huw d jones cab international this book contains 16 chapters focusing on the recombinant dna techniques and transformation methods used by the commercial maize biotechnology sector current traits and future trends of the global at present the cultivated barley hordeum vulgare l is among the four major crops produced worldwide used for human food stews cattle feed brewing and malt productionrequest pdf on researchgate | introduction biotechnology of major cereals | ranked on the basis of harvested mass the top five cereals in the world are maize corn rice wheat barley and

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